Breakfast? Dessert? Snack? Sometimes a food is so nice you'll want it at every meal: these banana chocolate chip bars include plenty of chocolate goodness while being just the right amount of sweet.
0 Get eggs out of the fridge before starting this recipe so they can get to room temperature.
1 Preheat the oven to 350 degrees.
2 Peel and place the bananas in a large bowl.
3 Use a fork to mash the bananas well.
4 Add the wet ingredients (honey, vanilla, and melted coconut oil) to the large bowl with the mashed bananas.
5 Use a hand mixer or standing mixer and mix for 2-3 minutes.
6 Add the dry ingredients to the bowl. Mix only until everything is combined (don’t overmix!)
7 Fold in the chocolate chips.
10 Spray a 9x9 baking dish really well with cooking spray.
11 Pour the batter into the baking dish.
8 Bake for 25-30 mins (until middle is cooked through).
9 Best served right after baking! Enjoy.
